Set 4 Course Evening Menu With a Glass of Prosecco

To Start

Chefs Home Made Sweetcorn Veloute with a Cherry Tomato Salsa, Roll & Butter (V)

Pan Seared Scallops, Roasted Shallot Tart Tatin with a Thyme Caramel

Crispy Fried Oysters with Tangled Cucumber & Champagne Cream

Confit Duck & Parma Ham Terrine with Orange Glazed Salad & Poppy Seed Soda Bread

Strawberry & Champagne Sorbet (V)

Main Courses

Pan Glazed Fillet of Beef
With Wild Mushroom Gratin, Creamed Garlic Potatoes & Confit Shallots

Pan Fried Halibut with Saffron Potatoes, Spinach and Chilli & Lime Butter

Paella For Two with Tear and Share Foccachia Bread

Chicken, Bacon and Pistachio Ballatine with a Beetroot & Goats Cheese Dauphinois

Basil & Pesto Gnocchi with Roasted Red Pepper,
Tomato & Mascarpone Sauce and Parmesan Crisp (V)

Desserts

Bitter Mint Chocolate Tart with Vanilla IceCream (V)

Roasted Balsamic Figs with a Basil Mascarpone (V)

Traditional Cheese Board (V)

Orange & Passion Fruit Curd Crème Brulee (V)

Coffee & Mints

£32.95 per Person (10% Discretionary Service Charge on all Bills)